Orgran Whole Egg Replacer 200g
Product Details:
Orgran Whole Egg Replacer 200g
Ingredients: potato starch, tapioca flour, vegetable gum: methylcellulose, calcium carbonate (source of calcium), citric acid. Contains no artificial colours, flavours or preservatives
Nutritional Information: Typical Values per 100g
Energy
1312kj/312kcal
Protein
0.06g
Carbohydrates
81.8g
of which sugars
0.04g
of which starch
81.8g
Fat
0.1g
of which saturates
0g
Dietary Fibre
1.1g
Sodium
0.01g
Directions:
For 1 whole egg use 1 teaspoon of egg replacer. For egg whites, add 2 teaspoons with 1 tablespoon of water (can be whisked until stiff).
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